![]() Baking Sheet or Cast Iron Skillet Plus they are heat-resistant and have a lifetime warranty Meanwhile, make the garlic butter: Melt the butter with the garlic in a. Wooden Spoon or Spatula ![]() This will cause the butter to melt prematurely and result in drier biscuits. Tip: avoid the urge to overmix the biscuit dough. Scroll down to the printable recipe card for full measurements. (Don’t expect any leftovers from a single batch.)Ī few years ago, Red Lobster came out with a packaged biscuit mix to make their famous Cheddar Bay biscuits at home – but honestly, since you had to still buy your own butter and cheese to incorporate into the mixture, the cost of the biscuit mix ended up being a lot higher than just making them from-scratch yourself and it really doesn’t save you much work. ![]() The result is a light, buttery, fluffy and tender biscuits that taste just like the real thing! I highly recommend doubling the batch if you want these to last for more than one meal because these biscuits disappear fast. My simple recipe just adapts a standard drop biscuit recipe to include shredded cheddar cheese, garlic, parsley and plenty of butter! Once I was old enough to have to pay my own way at restaurants, I decided to figure out how to make Red Lobster biscuits at home. Hands down, the best part of going to Red Lobster growing up was eating your body weight in their Cheddar Bay biscuits! You could request basket after basket free with your meal, so I’m pretty sure I had to get my food to-go in a doggy bag almost every time because I had gorged myself on the biscuits!
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